The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. The deep pan is 2-1/2" deep and 12" in diameter, and the flat plate features a titanium nonstick ceramic coating for easy cleaning. The Gourmet d'Expert Electric Skillet also includes a steaming plate for steaming foods. Additional features include stay cool side handles and tempered glass lid to monitor the cooking process.
. Large multi-functional electric skillet with two cooking pans
. Deep dish inner pan for preparing soups and fondues
. Titanium ceramic nonstick coated flat plate for grilling
. Adjustable temperature settings from 176 degree F (Keep Warm) to 480 degree F
. Stay cool side handles make removal of cooking pan quick and easy
. Tempered glass lid to monitor the cooking process
. Deep pan can be used directly on stovetop burner
. Steaming plate can be used with the deep pan for steaming foods
. Adjustable height for steaming plate
. Disassembles for easy cleaning
. NOT available for sale in Canada
. Recipes: yose-nabe, shabu-shabu, corn risotto, steak, steamed seafood, steamed chop suey (with Chinese pork dumplings), steamed chicken, steamed vegetables, chawan-mushi (steamed egg custard), steamed soup with Chinese cabbage and scallops, maccha (green tea) steamed cake, sweet rice cooked with mountain vegetables, Chinese pork dumplings
. Detachable power cord
. 1 year limited warranty, parts & labor
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